In case your are searching for Danny Ainge, there is certainly one particular spot you are positive to find him


Members from the Celtics’ front office study this Sporting News story about players who appreciate Chipotle so much they eat there four times a week, shook their heads and laughed.

“Four instances per week?” Mike Zarren, the team’s assistant basic manager, asked incredulously. “Are you kidding? That’s nothing.”

We all know players love Chipotle. It’s the Cheesecake Factory of Tex-Mex restaurants (click here to learn more information about NBA 2k16) inside the NBA neighborhood. But you’d in no way guess the identity with the NBA’s most committed Chipotle addict: Celtics basic manager Danny Ainge.

“There have been weeks,” Zarren stated, “where we’ve eaten lunch there seven straight days.”

Ainge will from time to time follow up a Chipotle lunch 5 or six hours later with dinner in the similar spot. “I need to admit, you will find days I consume there twice,” Ainge stated. “I just like Chipotle.”

Ainge’s devotion hasn’t wavered amid breakouts of E. coli and norovirus linked to Chipotle restaurants, such as one Boston-area place. “The lines are shorter now,” he said, chuckling. “Listen, I am guessing plenty of chains like this have these kinds of concerns. I haven’t changed my routine at all. Possibly if I get sick, I’ll.”

Ainge is a Norm Peterson-like presence in no less than 3 establishments: a Waltham location close to the team’s practice facility; a Needham joint near Ainge’s home; plus a Framingham Chipotle he hits on nights out with his wife. Workers at all three places now recognize him and frequently ask Ainge if he desires “the usual.”

“Usually, the first thing they ask you at Chipotle is whether you want a bowl or even a burrito, or whether or not it is for here or to go,” Zarren stated. “When they see Danny, they just pick up a bowl and start scooping points.”

Ainge normally gets a burrito bowl, often with “double chicken.” Some workers just plop in double chicken with out asking. He occasionally mixes it up by ordering a salad, and he likes Chipotle’s vinaigrette dressing so much, he slops it atop his burrito bowls, too. “He constantly gets two cups of that orange dressing and pours it on,” Zarren stated. “It tends to make no sense to any individual but him.”

Ainge gives the simplest doable explanation: “I just like their dressing.”

When they are both in the team’s offices in Waltham, Zarren will usually accompany Ainge towards the restaurant, no matter how a lot of consecutive days they’ve lunched there. Other members with the front office get tired following a couple of trips and ditch Ainge. “They know the deal,” he mentioned. (click here to learn more information about NBA 2k16) “If they don’t want Chipotle, they do not come.”

Zarren gets extra restless around the road. He and Ainge’s son, Austin, the team’s director of player personnel, like to seek new restaurants as they hopscotch about the hoops landscape. When Danny Ainge goes on the road, certainly one of the initial issues he does is (vist cheap MT Coins) Google the Chipotle closest to his hotel. “I even know where the Chipotles are in Las Vegas,” he said from the NBA’s primary summer season league host city, “so I am set.”

He has met draft prospects and NBA free of charge agents in the restaurant as opposed to at some fancy steakhouse, Zarren said. Terry Rozier, certainly one of Boston’s 2015 first-rounders, picked Chick-fil-A rather when the Celtics brought him in for a workout and let him decide on, Austin Ainge said. When the Pelicans hired Darren Erman away from the Celtics to be their associate head coach, the group decided to throw Erman a celebratory farewell lunch, officials stated. Erman got excited regarding the possibilities. Ainge announced they would go to Chipotle as usual.

Some of this reflects Ainge’s low-key character. Just before he found Chipotle, he held a few of his summer league organization meetings at an In-N-Out Burger in Vegas. “You just won’t obtain Danny at an upscale restaurant,” Zarren said.

“My dad,” Austin Ainge said, “is the world’s most boring eater. When he goes out of town, it really is like a major celebration: ‘Oh, we can go someplace new to consume.’ ”

Chipotle displaced Panera Bread as Ainge’s Waltham-area go-to for front-office lunches. “I can’t even keep in mind the last time we have been at that Panera,” Zarren said, “because it is Chipotle every single day now.”

There is a serious side, having said that, to Ainge’s obsession: He had a heart attack in 2009, and Chipotle delivers rapid food that was also (somewhat) healthier. He by no means orders sour cream, guacamole or tortillas. “It’s very good for my caloric intake,” he stated.

The rest with the front workplace was stunned to read that Chipotle delivers “celebrity” cards to some NBA players, granting them a totally free burrito each day. “Look, Danny is wealthy, and he does not will need a free of charge meal,” Zarren stated. “But these players are having a card for going 4 occasions a week, when Danny could possibly go ten times? That does not look fair.”

Austin Ainge mentioned his dad has been urged to call the company and make a deal to seem in Chipotle advertisements. “He’s there twice each day,” Austin Ainge said. “He could as well get paid for it.” Danny Ainge declined.

“The last factor he wants should be to do commercials,” Austin Ainge stated.

Maybe he’ll settle for a celebrity card.